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sitraxis:

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AU where Heizou gets possessed by the Progfox Noise and can mimic his targets to frame them. ๐Ÿ˜‰โœจ

Also on Twitter

three-of-swords:

Fall of Porcupine was a textbook example of why a climax =/= the ending of a story. Stories need a falling action.

All the bugs, glitches, and graphical errors aside, the characters and story did seem really interesting. The story was fantastic, with a very clear catalyst for something going wrong, tensions rising, and then disaster striking, but like…

Well, spoilers under the cut I guess?

Keep reading

Oh and also I played this on Switch and it really was not optimized for that system. The dancing minigame glitched to not register Finley was dancing. The prompts for the pulse check minigame came faster than the game would register the inputs. Dressing the wounds often had you pressing four or five buttons at a time that were not compatible with how hands work (how am I supposed to press left on the D-Pad, left on the right analog stick, X, B, and ZR all at once?).

At one point I made the mistake of talking to a character after a “cutscene” and he repeated the dialogue from the cutscene even as he moved away, leaving me unable to move. Upon quitting and then loading the file, I could no longer talk to ANYONE, since the game seemed to register the scene as having happened, yet not concluded. Luckily closing the game and reopening it fixed it, because yikes I did not want to start the whole game over.

I’m just disappointed. The game looked so promising and I got so invested in the story but this game needed a LOT more time in the oven.

Fall of Porcupine was a textbook example of why a climax =/= the ending of a story. Stories need a falling action.

All the bugs, glitches, and graphical errors aside, the characters and story did seem really interesting. The story was fantastic, with a very clear catalyst for something going wrong, tensions rising, and then disaster striking, but like…

Well, spoilers under the cut I guess?

Keep reading

xueyangapologist:

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cyrafoam:

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so. um-

*leaves this on the table and runs away*

I wanted to like Fall of Porcupine, I really did, but good god what a buggy mess.

antifas:

k3-fruit-can:

antifas:

antifas:

also on that note weird teenagers empassioned about niche interests are the backbone of this website. stop being mean to them

a 15 year old video game kinnie who reblogs stimboards and fanart and gifsets has infinitely more coolness than a 26 year old who slings around the r slur at people ever will. post.

this is cringe

it’s called authenticity and it won’t kill you.

certi-shenanigans:

kathaflatta:

starridge:

chingaderita:

starridge:

every time i see those posts like ‘what food from a show did YOU always wanna try’ i go lol none? but i just remembered im a liar

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i always wanted the fucking soup brock made in the pokemon anime

Hello OP, i don’t have anyway to prove this is the same recipe they make in the shows but i make this to calm my inner kid from wanting the fictional soup:

  • 300gr bacon, beef or chicken. A meat of your choice. These go specially well. I prefer chicken tights. Diced
  • 1 medium onion, diced.
  • Garlic minced (i used 2-4 pieces depending on size)
  • 300gr carrot, cleaned, peeled and diced.
  • 3 sticks of celery, washed and diced.
  • 800gr potato. Washed, peeled diced in quarters.
  • 1 head of broccoli.
  • 8 cups of stock of your preference. I recommend using the bones of the beef or chicken, but veggies stock works too for a vegetarian or vegan version.
  • 3 tablespoons all purpose flour.
  • 1 cup whole milk. (Almond or rice milk work fine for a vegan option)
  • ½ cup heavy cream. (Skip it for a vegan option)
  • Salt and black pepper to taste.
  • ½ teaspoon paprika, use the spicy one to get the warmth up a notch in winter.
  • 1 tablespoon fresh chopped coriander. Optional.
  • 1 cup diced gouda or manchego cheese. Optional but really ties all together.

Make sure you have all your ingredients ready and at hand for this one to make sure it comes out nice and tasty!!!

  1. In a pot put water and the bones to prepare your stock (chicken, beef, veggie) You can use premade or bouillon cubes, just make sure its 8 cups worth of broth. In a different pot boil the potatoes until soft.
  2. In a big pot put some butter or olive oil to fry the onion, when it turns a little transparent add the garlic, move constantly.
  3. Add the celery and diced carrots, moving constantly.
  4. The carrot will get a little brighter in color, add the diced meat. Salt and pepper to your taste.
  5. Meanwhile, blend the potatoes with enough stock so your blender wont have trouble blending. If you have a food processor, it’ll be easier.
  6. Ad the remaining stock to you big pot with the veggies and meat, add the broccoli chopped in bite size pieces. Add the paprika and taste for salt and pepper. Let over a medium fire for 10 min.
  7. Separate 3 tbsp of the stock to mix with the flour, set aside. This will be a thickening agent.
  8. Pour the potato mix on the big pot, move to integrate and taste for salt and pepper.
  9. Add the milk and heavy cream. Move with a laddle. Have a final taste and let over low fire for 5 min.
  10. Serve hot and decorate with a pinch of coriander and some cubes of cheese.
  11. ENJOY!

Notes:

I personally prefer to use chicken, love how it goes with potatoes and veggies. Also the tight is very tender and flavorful. With beef you have to be careful not to overcook it or it’ll get gummy and hard to bite, so make adjustments.

VEGAN: could also skip the meat, cheese and heavy cream for a vegan option.

I make it for my younger sister and she loves it. Instead of meat i add some diced, toasted nuts when served. Cashew, pecan and pistachios work nicely.

You’ll have to use 5 tbsp of flour to thicken up the broth a tid bit more without the heavy cream but you can still use a vegan milk.

You can totally skip the coriander, but it adds another dept of flavor.

Do try it with the cheese tho, i promise it’s GODLY. Gouda and manchego are my fave, the melt nicely and have a strong after taste, but i guess any cheese that melts could work.

Finally, if you are like me and like spicy food you can add chopped chili. Serrano and arbol chiles are my go to’s, freshly chopped sprinkled just after serving my bowl.

Hope y'all give it a try and if you have any doubts do ask!

Provecho!

this is literally the best addition i’ve ever gotten to any of my posts thank you so much

Hey I tried this recipe out and I can confirm that it tastes heavenly!!

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Can confirm this soup is absolutely divine!

Substituted spinach for broccoli because my partner is not a fan of the latter and used chicken and bacon. Gonna try it again with a nice Italian sausage in place of the chicken next time.

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hoodstarminus:

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blackwhitefeatherart:

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Congratulations Fling Posse ๐Ÿ‘‘